Jimbankua in the Purhepecha Plateau shares its Passion for Life
Wednesday, September 12th, 2007Part Two
The prepared food for the celebration of the newly deceased in the Purhepecha Plateau in the State of Michoacan, is offered first to the deceased, so that they may take advantage of the vital flow of the food on the altar; the physical part is left for relatives and friends.
The Purhepecha, like the Maya, are a culture of corn, therefore not only the nutritional value of this product of the earth is rooted here, but the cultural value as well.
Animecha Ke’jtsitakua – Offering of the Dead
Among the traditional foods that are prepared for the celebration, the corunda (tamal) called huaparikata stands out, made from a base of new corn, that begins to be harvested in October, giving it a five point star shape, like a geometric figure.
This corunda that also represents the star or the atomo divino (soul) of the dead, like the parakatatsitsiki flower, relates to the swarm of butterflies that for many represents the return of the souls.
The pan de muerto (bread of the dead), with its own designs depicting the beliefs of that region, is made in the shape of a rabbit – aguani – that represents man, since in San Lorenzo the belief is that the soul, is the daughter of the moon. The bread with the human figure – guapita – in the form of a doll represents the woman.

From the day before the first of November in San Lorenzo, the women, relatives and friends rise early to prepare the chile for the nacatamales. At midnight, the church bells ring, announcing the arrival of the souls.The hosts boil the corn in wood ash to make the nixtamal, and very early the next day they make great quantities of batter for the nacatamales, along with the red mole of the guajillo chile. The atapakua is seasoned with mushroom, green vegetables, beef, and many times it is made from a vegetable base, according to each family’s preference. (more…)

Uruapan is the doorway to the P’urhepecha plateau, a region where old villages are situated. These beautiful handcrafts reflect, through their tonalities, the cosmovision of their inhabitants and their intimate relationship with the colors that nature provides.
The men and women of this town have actively participated in the different epochs of the history of Mexico. Without a doubt, the attraction of Patzcuaro is rooted in the pure Spanish architecture that has survived through the ages. Indeed it was so beautifully designed that Don Vasco de Quiroga hoped to make it the capital province of Michoacan.

